1.1.Open a beer (not on the ingredient list) and drink it to make empty bottles!

1.2Clean and sanitize all the equipment including the caps and the capper using PBW and Star San (except the wort and carbonation drops).

2.1.Put a carbonation drop in each bottle.

2.2Transfer fermented wort from the fermenter into the bottle using the tube and bottle filler.

2.3Place a cap and close it using the capper.

2.4Repeat 2.1. ~ 2.3. until the fermenter becomes almost empty. (The trub at the bottom of the fermenter shouldn’t be bottled.)

2.5Store the bottles in a dark, chill area for about a week.

1.1.Open a beer (not on the ingredient list) and drink it as needed throughout the process!

1.2Clean and sanitize all the equipment using PBW and Star San.

2.1.Heat up water (2 gal) in a large pot to 155°F.

2.2.Put a mesh bag with all the grain into the pot, and heat it for 1 hour. Try to maintain the temp at 155°F.

2.3.Remove the pot from the heat.

2.4.Remove the mesh bag with grain from the wort and allow it to drain without squeezing it.

2.5.Add water (~1 gal or until the total volume of water is 2 gal) to the pot and bring it to a boil.

2.6.Add DME slowly to the pot while stirring.

2.7.Wrap hops (for bittering) in a cotton cloth, put into the pot, and bring to a low boil it for 50 mins.

2.8.Wrap hops (for finishing) in another cotton cloth, put it into the pot, and heat it for another 10 mins.

2.9.Remove the pot from the heat and remove the hop bags from the pot.

2.10.Cover the pot with a lid and cool the pot quickly using ice and running water.

2.11.When the wort in the pot drops to 68°F, pour the wort to a fermenter while aerating the wort.

3.1.Add yeast to the wort.

3.2.Put Star San water into an airlock, install the airlock into a fermenter lid, and close the lid.

3.3.Leave the fermenter in a dark, chill area for a week.

3.4.Open another beer to celebrate all the hard work and hope the brewed beer will taste good!